As a result of the Coronavirus (Covid-19) outbreak and taking guidance from the government briefings, the World Health Organisation and UK public health authorities, the health and welfare of our members and staff remain our key priority in these unprecedented times.
Accordingly the office is closed to callers. Existing members and those seeking new
membership of the Association are requested to post or telephone with their applications.
For further details please telephone 01227 710830 during office hours.
Work parties 9am every work day from 21st Jan - Jock's Shed at Stonar. Any help is much appreciated and needed!
--MANDATORY NOTE TO ALL ANGLERS--
Due to a local outbreak of K.H.V. no keepnets to be used on any still waters. Dip tanks are in place on all stillwaters. Nets, mats and slings MUST be dipped (FULLY immersed) for a minimum of 15 minutes. Keep nets are allowed on the River Stour (only) from the start of the river season.
Since 1928 The Association has been managing extensive fisheries in the Stour Valley below Canterbury, offering first class lake and river fishing for a variety of species. The historic and famous stretch of the River Stour, which the Association leases from the Fordwich United Charities, reaches downstream from Fordwich Bridge as far as Plucks Gutter. Fordwich trout were referred to in Izaak Waltons The Compleat Angler, their descendants are still running up the river to spawn, when the conditions are right for them.
The fisheries between Fordwich and Grove Ferry are in surroundings of great natural beauty and are part of an area designated as a Site of Special Scientific Interest (SSSI), recently upgraded to an International RAMSAR site. Fishery management in the SSSI is subject to an agreement between the Association and English Nature.
Care is needed not to interfere with wildlife or the natural vegetation. The Associations Committee takes its conservation responsibilities to protect this part of our heritage seriously and will take action against any member found to be damaging the environment.